Chipotle Pork Cheeseburgers



 
Ingredients
  • 1 pound ground pork (not lean)
  • 2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce
  • 2 garlic cloves, forced through a garlic press
  • 4 slices Muenster cheese
  • 4 hamburger buns, toasted
  • 1/4 cup mayonnaise
  • 1 large tomatillo (1/4 pound), husked and rinsed, then sliced
  • 1/2 small avocado, sliced
  • 1/2 cup cilantro sprigs
Directions
  1. Prepare a gas grill for direct-heat cooking over medium heat
  2. Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
  3. Oil grill rack, then grill patties, covered, 4 minutes.
  4. Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
  5. Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.